The Falcon Restaurant, Painswick has much to offer. Tasty treats are available at any time of the day - from a hearty home-cooked Gloucestershire breakfast to delicious coffee for elevenses, scrumptious afternoon teas and wholesome lunches and suppers.
Our restaurant offers the best of fresh, seasonal British food with an interesting twist in the belief that a dish should be savoured to the very last mouthful.
A refreshing selection of wines, beers and well-kept ales are offered to enhance your meal.
If you’re in the area touring the Cotswolds and looking for accommodation or just a welcoming place to eat - pop in and see us. You’ll usually find a friendly local or two propping up the bar ready to give advice on the area and point you in the direction of the best sights and places to see in the Cotswolds.
Breakfast (Monday to Sunday inclusive)
8.00am to 10.00am
Morning Coffee or Tea (Monday to Sunday inclusive)
Served all morning
12 Noon to 2.30pm (Monday to Saturday)
12 Noon to 3pm (Sunday)
12 Noon to 3pm
Our Sunday Lunch is very popular so we do recommend booking in advance to avoid disappointment. Call us on 01452 814222
Afternoon Tea (Monday to Sunday inclusive)
Served all afternoon
6.30pm to 9.30pm (Monday to Saturday)
6.30pm to 9.00pm (Sunday)
See our LUNCH MENU >
Includes cumberland sausage with mashed potato, homemade beef burger and salmon & courgette tagliatelle.
See our DINNER MENU >
Includes duo of lamb, vegan mediterranean tagine and pan-fried fillet of seabass.
See our SUNDAY LUNCH MENU >
Choose from a traditional Sunday roast with all the trimmings or something equally enticing from our A La Carte menu.
See our DESSERT MENU >
Includes brioche bread & butter pudding, chocolate fondant and raspberry parfait.
See our CHILDRENS MENU >
Includes BBQ pulled chicken burger, cod goujons and homemade sausage roll.
See our WINE LIST >
A selection of wines from around the world with tasting notes.
There are also daily specials on the blackboard. If you have any allergies or special dietary requirements please ask a member of the team. Our menus are subject to seasonal changes.